We brewed the Rye Amber and it should get kegged soon. this is the first time Ive brewed with Rye so Ill have to wait and see what I think about it after I taste it.
We also brewed an Oktoberfest beer. Im fermenting it using the accelerated lager fermentation schedule I used with the vienna lager I made in the spring. About 1 week in the 40s then abouit 1 weeek in the 60s then lager for as long as I can stand it, maybe 2 weeks. The vienna turned out great and I have high hopes for this one too.