Lots to report. Saison brewed. Scotch ale kegged for the big brew at MDHB on NHBD. It came out a bit lower FG than we would have hoped but the flavor is there and I think it will be nice. We also bottled the Eastvletern 10°. I named the split mash big/small beers the Eastvleter 4° and Eastvletern 10° because their Og's were close enough to 1.040 and 1.100 and it makes me feel cool. I think the experiment was a succeess. we got great efficiency and out of a single 24 lb ,mash we got about 5 gallons of a nice session belg. pale ale and a BSDA.. up next to brew is The black IPA that we are brewing at the big brew. there has recently been talk of a rye something and an imperial stout that I hope get done soon. cheers
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February 2016
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