Up next, I'm not exactly sure but Id like to make an malty amber rye.
Happy Independance day. Good times as always. Wendys German Lager turned out pretty good and the whole thing got drank up. Phinyweizen, while a tad light and noticable "without hefe" was still good enough to be drank up in its entireity as well. The Penelope IPA simnply didn't work out in time to serve but perhaps next year. On tap now is the Saison, a very tart one this year because we had to use a different yeast. While not out of style it is a tad too tart for my tastes but Il still manage to drink it. I also have on tap a cream ale. It's pretty good but I used cascade hops for some flavoring and found them to be a bit odd in such a beer. Next time I think Ill try to stick to a simple bittering addition and if i due use a flavor addition it will be with something less citrusy.
Up next, I'm not exactly sure but Id like to make an malty amber rye.
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February 2016
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