I have been quite busy brewing lately. I made my Lawnmowin' lager a few weeks ago, my marris otter/ kent goldings SMaSH, an IPA and my wheat beer. The SMaSH sat in the fermenter for 9 weeks so I'll have to wait to see if there was anything left to carb with. The lager is lagering. the IPA is a few short days from dry hopping and then in to the bottles and the wheat was brewed last night. The lager, IPA and the wheat should be done by the second weekend in July (I hope) and the SMash will be done when its done, I'l check in in another week or so. I would like to enter them in the homebrew competition at the MoCo fairgrounds at the beginning of August. Wish me luck.
I'm the guy who writes this crap