The Westy Clone as well as the Black Alt that I still call a Swartzbier are both bottled and getting ready. I hope to sample one or both on Christmas. I brewed a batch of McGrizzly's dry stout on the weekend after thanksgiving. i should probably bottle it this weekend or next. Next up, an Amber ale delicately hopped with an undetermined American variety and aged in a simulated bourbon barrell. I have never done anything like this so I'll have to see how it goes. i am very excited about what the new year will bring and all the brewing I will do. I'm thinking I may try more lager styles and try to win an award with my Phinywiezen
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February 2016
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