We brewed a ten gallon batch of what was supposed to be a SMaSH but we didn't bother to take stock on our hops and had to improvise with 4 different varieties. We used 20 lb Marris otter for a ten gallon batch bittered it with a touch of warrior hops flavored it with kent goldings and added some willamette and styrian goldings for aroma.
Because it really is so damn good we brewed the bourbon brown again.
And for reasons unknown we decided again to make a barleywine using the same recipe that we failed to get right years ago. and of course, again, our efficiency was terrrible. We brewed this thing a few years back and our efficiency was aweful but the beer turned out great. we tried to recreate the failed attempt and we failed and the beer was not quite as good as the first time. now we tried again. We'll see how this one comes out but perhaps this recipe on our system is just not right for us.